Enjoy delicious Armenian steaks & vegetables grilled on a hot stone. Our frequently changing menu features fresh meat, fish, vegetables and wine from our vineyard

DELICIOUS SEASONAL AFFORDABLE

Enjoy what Armenians eat for lunch and dinner and feel good about it

Steakarar - Armenia’s first zero-waste and climate-neutral restaurant focusing on products that haven’t crossed the borders of Armenia

OUR THREE PRINCIPLES

1

Zero Waste

We recycle or repurpose nearly everything we can’t completely use up – plastic, paper, leftover food, etc. Almost nothing goes to landfills.

2

Climate Neutral

Every type of food production is responsible for emission of greenhouse gases. These gases contribute to global warming. We calculate our emissions and plant a forest to offset them.

3

Farm to Table

We strive to prepare the food we serve from products that have not crossed the borders of Armenia. We grow a lot of the produce we use. What we don’t grow, we source from small local producers.

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OUr Menu

ZERO WASTE | CLIMATE NEUTRAL | FARM TO TABLE

Corkage for each bottle brought from outside 3000 AMD

Public Foodservice Administration 10%

PLEASE ALSO VISIT

We support ZARTNIR Helping children to read and think.

Vahe Baloulian | Partner

Yerevan, Armenia: The Club | In Vino | Tapastan | Steakarar | 6100 Vayots Dzor, Armenia: Trinity Canyon Vineyards California, USA: The Stage, Burbank | Malaga Cove Ranch Market & Restaurant, Palos Verdes