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Enjoy delicious Armenian steaks & vegetables grilled on a hot stone. Our frequently changing menu features fresh meat, fish, vegetables and wine from our vineyard

DELICIOUS SEASONAL AFFORDABLE

Enjoy what Armenians eat for lunch and dinner and feel good about it

Steakarar - Armenia’s first zero-waste and climate-neutral restaurant focusing on products that haven’t crossed the borders of Armenia

OUR THREE PRINCIPLES

1

Zero Waste

We recycle or repurpose nearly everything we can’t completely use up – plastic, paper, leftover food, etc. Almost nothing goes to landfills.

2

Climate Neutral

Every type of food production is responsible for emission of greenhouse gases. These gases contribute to global warming. We calculate our emissions and plant a forest to offset them.

3

Farm to Table

We strive to prepare the food we serve from products that have not crossed the borders of Armenia. We grow a lot of the produce we use. What we don’t grow, we source from small local producers.

Book A Table

We will contact you shortly to confirm your reservation.
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OUr Menu

ZERO WASTE | CLIMATE NEUTRAL | FARM TO TABLE
SOUP & SALAD SPAS WHITE
sour cream, matsun, egg, groats, mint 900
SPAS RED
sour cream, matsun, beetroot, egg, groats, mint 1100
SUMMER SOUP
creamy soup from summer vegetables 900
SUMMER IN ARMENIA SALAD
seasonal vegetables and herbs, cheese, nuts, seeds, home-made
dressing 1700 / 3400
SANDWICHES STEAK AND EGG
cheese, sliced steak, egg, sour cream, mayonnaise 2100
BURGER
beef, aged cheese, tomato, pickled cucumbers, lettuce 3200
MARINATED ISHKHAN TROUT
on grilled bread sour cream, capers, lemon, lettuce 2900
STEAK AND VEGETABLES
on grilled bread 2700
LAVASH WRAPS CHICKEN AND CHEESE 1900
THAL AND PICKLED CUCUMBERS 2500
BASTURMA AND EGGS 1900
STEAK, VEGETABLES AND CHEESE 2900 ARISHTA MATSUN AND GARLIC 1200
MARINATED ISHKHAN TROUT 2600
AGED CHEESE 1800
TOMATO SAUCE 1200 FLATBREAD & CHEESE
(about 17 ×25 см)
MIXED GREENS 1100
BASTURMA 2600
STEAK AND VEGETABLES 2900
THAL, TOMATO AND MARINATED CHERVIL 2900 JACKET POTATO
WITH THREE CHEESES lori, suluguni and aged cheeses, butter, parsley, green onion, dill, basil, olive oil, spices 2100
WITH BEEF
lori and suluguni cheeses, butter, parsley, green onion, dill, basil, olive oil 2400
STUFFED EGGPLANT
eggplant, minced beef, vegetables, suluguni, cheddar, herbs, spices 2700
OVEN-BAKED POTATO
seasoned with our special blend and olive oil 1800
VEGETABLES ON A HOT STONE
seasoned eggplant, squash, mushrooms, peppers, carrot, onion, tomato 2900
STEAK ON A HOT STONE
TENDERLOIN
100 GR - 2900 / 3500 (marinated, wet aged)
ROUND
100 GR - 2600 / 3200 (marinated, wet aged)
ROUND MEDIUM
300 GR - 9600 (marinated, wet aged)
RIBEYE | TOMAHAWK
100 GR - 3300 (marinated, wet aged)
SIRLOIN
100 GR - 2600 / 3200 (marinated, wet aged)
SAUCES 600
steakarar | blue cheese | pepper | mustard